Real food.
Real care.
Every week.
Experience the warmth of home-cooked Sri Lankan meals, prepared with seasonal ingredients and delivered fresh to your doorstep.
The Journey to Your Table
1. Reserve Your Batch
Choose from our rotating weekly menu. We only cook in small batches to ensure quality.
2. Saumya Cooks
Every meal is prepared by Saumya using family recipes and the morning's freshest market finds.
3. Sunday Delivery
We deliver fresh to your door every Saturday or Sunday afternoon, ready for your week.
This Week's Specials
Fresh from the market to your heart.
Chicken Fried Rice Pack
LKR 850.00Aromatic fried rice with tender chicken pieces, mixed vegetables, and Saumya's special soy sauce blend. A hearty meal that reminds you of home.
Vegetable Cutlets (6 pcs)
LKR 450.00Golden, crispy cutlets filled with spiced vegetables. A beloved Sri Lankan snack, perfect for tea time or as a side.
Watalappan
LKR 400.00Traditional Sri Lankan coconut custard pudding made with jaggery, cardamom, and cashew nuts. A Malay-Sri Lankan heritage dessert.
“The curry was like a warm hug. You can taste the care in every spice. It’s not just delivery; it’s like Saumya is part of our family now.”
A Happy Customer
Weekly Regular
Beyond the Kitchen
Saumya's Table started with a single bowl of curry shared with a neighbour. Today, it remains a labour of love — dedicated to sustainability and the belief that good food can nourish both the body and the community.
MEET THE CHEF arrow_right_alt